Lolita Tomsone
Dr. sc. ing.Amati
- PTF studiju un zinātniskais korpuss - sagādniece
- Pārtikas tehnoloģijas katedra - vadošā pētniece; viesdocente
Pieņemšanas laiki
- O 14:30 - 15:30, LLU PTF, Rīgas iela 22, Jelgava
Zinātniskās publikācijas
- Texture evaluation of edible pearls filled with natural juice / Lolita Tomsone, Ruta Galoburda, Marguerite Laure Ngouemazon
- Germination impact on phenolic content and antioxidant activity of beans / Elizabete Andersone-Trezina, Tatjana Kince, Lolita Tomsone
- Effect of honey origin and yeast type on the bioactive compounds in mead / Rita Riekstina-Dolge, Zanda Kruma, Lolita Tomsone
- Physicochemical parameters of horseradish (Armoracia rusticana L.) juice microcapsules / Lolita Tomsone, Vanessa Durrieu, Zanda Kruma, Ruta Galoburda, Ingmars Cinkmanis, Thierry Talou
- Changes in phenolic profile and antioxidant activity of horseradish roots during freezing and frozen storage = Mārrutku sakņu fenolu profila un antioksidantu aktivitātes izmaiņas, sasaldējot un uzglabājot sasaldētā veidā / Lolita Tomsone, Ruta Galoburda, Zanda Krūma, Ingmārs Cinkmanis
- Combined effect of microencapsulated horseradish juice and high-pressure treatment on pork quality during storage / Sanita Sazonova, Lolita Tomsone, Ruta Galoburda, Ilze Grāmatiņa, Thierry Talou
- Influence of light, dark and time on the germination process, phenolic content and antioxidant properties of lentils, radishes, hemp and broccoli seeds / Ilze Bernate, Martins Sabovics, Lolita Tomsone
- Phenolic and volatile compounds in horseradish roots juice and pomace / Ruta Galoburda, Lolita Tomsone, Zanda Kruma, Ingmars Cinkmanis
- Phenolic composition and antioxidant activity of frozen horseradish roots during storage / L. Tomsone, R. Galoburda, Z. Krūma, I. Cinkmanis
- Mārrutku un citu augu vērtība / Lolita Tomsone
- Characterization of dried horseradish leaves pomace: phenolic compounds profile and antioxidant capacity, content of organic acids, pigments and volatile compounds / Lolita Tomsone, Ruta Galoburda, Zanda Kruma, Ingmars Cinkmanis
- Microencapsulation of horseradish (Armoracia rusticana L.) juice using spray-drying / Lolita Tomsone, Ruta Galoburda, Zanda Kruma, Vanessa Durrieu, Ingmars Cinkmanis
- Physicochemical properties of biscuits enriched with Horseradish (Armoracia rusticana L.) products and bioaccessibility of phenolics after simulated human digestion / Lolita Tomsone, Ruta Galoburda, Zanda Kruma, Kristine Majore
- Biologically active compounds of bee pollen from different regions of Latvia / E. Straumite, L. Tomsone, Z. Krūma, A. Kirse-Ozolina
- Food matrices enriched with horseradish products and their bioavailability / Lolita Tomsone, Zanda Kruma, Ruta Galoburda, Kristine Majore, Sanita Sazonova, Ruta Kazemaka
- Nepierastas, bet veselīgas izejvielas ikdienas pārtikas produktos / Lolita Tomsone
- Volatile compounds, antioxidant activity, total phenolic content and bioavailability of horseradish roots / Lolita Tomsone, Zanda Kruma, Ruta Galoburda
- Influence of germination conditions and parameters on the content of total phenolic compounds and scavenging activity in germinated seeds / Ilze Bernate, Martins Sabovics, Lolita Tomsone
- Combined effect of microencapsulated horseradish juice and high pressure treatment on pork quality during storage / S. Sazonova, L. Tomsone, R. Galoburda, I. Gramatina, T. Talou
- Evaluation of quality indicators for dried melons from Uzbekistan / Martins Sabovics, Shakhista Ishiyazova, Lolita Tomsone, Solvita Kampuse, Hait Tilavov, Toshtemir Ostonakulov
- Mārrutku spiedpalieku pulveris šķiedrvielu satura palielināšanai makaronos = Addition of horseradish marc powder to enhance dietary fiber content in pasta / Rūta Kažemaka, Lolita Tomsone
- Mārrutku un citu augu vērtība / Lolita Tomsone
- The influence of processing and storage conditions on quality parameters of pumpkin puree / Solvita Kampuse, Lolita Tomsone, Dace Klava, Liene Ozola, Ruta Galoburda
- Influence of germination temperature and time on phenolic content and antioxidant properties of cereals / Zanda Kruma, Tatjana Kince, Ruta Galoburda, Lolita Tomsone, Evita Straumite, Martins Sabovics, Ievina Sturite, Arta Kronberga
- The influence of processing and storage conditions on quality parameters of pumpkin puree / Solvita Kampuse, Lolita Tomsone, Dace Klava, Liene Ozola, Ruta Galoburda
- Evaluation of pre-treatment and juice extraction methods for optimal horseradish juice production / Lolita Tomsone, Zanda Kruma
- Environmental assessment of quality indicators of local melon varieties grown in Uzbekistan / Martins Sabovics, Shahista Ishiyazova, Lolita Tomsone, Solvita Kampuse, Hait Tilavov, Toshtemir Ostonakulov
- Influence of germination temperature and time on phenolic content and antioxidant properties of cereals / Zanda Kruma, Martins Sabovics, Tatjana Kince, Ruta Galoburda, Evita Straumite, Lolita Tomsone, Ievina Sturite, Arta Kronberga
- Valorisation of dried horseradish press cakes as a potential for value-added products / L. Tomsone, Z. Kruma, A. Kirse, R. Galoburda, I. Cinkmanis
- Spectrophotometric analysis of photosynthetic pigments in horseradish leaves and by-products using various extraction solvents / Lolita Tomsone, Zanda Kruma
- Spectrophotometric analysis of pigments in horseradish by using various extraction solvents / Lolita Tomsone, Zanda Kruma
- Comparison of phenolic compounds and antioxidant activity of fresh and freeze-dried potatoes / R. Zarins, Z. Kruma, L. Tomsone, S. Kampuse, I. Skrabule, I. H. Konosonoka
- Effect of drying technologies on bioactive compounds maintenance in pumpkin by-products / D. Kļava, S. Kampuse, L. Tomsone, T. Kince, L. Ozola
- Effects of extraction methods and solvent on the content of phenolic compounds in horseradish roots extracts / Lolita Tomsone, Zanda Kruma, Ingmars Cinkmanis
- The changes of horseradish biologically active compounds and their bioavailability in an in vitro model of the human gastrointestinal tract / L. Tomsone, Z. Kruma, I. Cinkmanis, A. Kirse, R. Galoburda
- Changes in the nutritional value of breakfast cereals containing germinated spring grain flakes during storage / Z. Kruma, R. Galoburda, L. Tomsone, I. Gramatina, S. Senhofa, E. Straumite, D. Klava, T. Kince, I. Cinkmanis, J. Zagorska, D. Kunkulberga
- Effect of freezing, high pressure processing, and freeze-drying on the microbiological parameters of horseradish (Armoracia rusticana L.) juice / L. Tomsone, A. Kirse, R. Galoburda, Z. Kruma
- Changes in the nutritional value of breakfast cereals containing germinated spring grain flakes during storage / Z. Kruma, R. Galoburda, L. Tomsone, I. Gramatina, S. Senhofa, E. Straumite, D. Klava, T. Kince, I. Cinkmanis, J. Zagorska, D. Kunkulberga
- Comparison of phenolic compounds and antioxidant activity of fresh and freeze-dried potatoes / R. Zarins, Z. Kruma, L. Tomsone, S. Kampuse, I. Skrabule, I. H. Konosonoka
- The influence of processing technology to the quality parameters of pumpkin puree during shelf life / Solvita Kampuse, Lolita Tomsone, Dace Kļava, Liene Ozola
- Effect of drying technologies on bioactive compounds maintenance in pumpkin by-products / D. Kļava, S. Kampuse, L. Tomsone, T. Kince, L. Ozola
- Quality and safety evaluation of breakfast cereals made from triticale and/or hull-less spring cereals / Dace Klava, Zanda Kruma, Ilze Gramatina, Evita Straumite, Tatjana Kince, Ruta Galoburda, Ingmars Cinkmanis, Santa Senhofa, Martins Sabovics, Irisa Murniece, Jelena Zagorska, Lolita Tomsone
- Germinated grains performance in cereal flakes production / Tatjana Kince, Evita Straumite, Zanda Kruma, Martins Sabovics, Ruta Galoburda, Santa Senhofa, Ingmars Cinkmanis, Lolita Tomsone, Ilze Gramatina
- Breakfast cereals with germinated cereal flakes: changes in selected physical, microbiological, and sensory characteristics during storage / Tatjana Kince, Ruta Galoburda, Dace Klava, Lolita Tomsone, Santa Senhofa, Evita Straumite, Garry Kerch, Arta Kronberga, Ievina Sturite, Daiga Kunkulberga, Anita Blija
- Influence of harvest time on the phenolic content of horseradish leaves / Lolita Tomsone, Zanda Kruma
- Influence of harvest time on the phenolic content of horseradish leaves / Lolita Tomsone, Zanda Kruma
- Effect of organic and conventional farming system on the total phenolic content and antioxidant activity of oats and barley grains / I. Sturite, Z. Kruma, L. Tomsone, M Åssveen, A. Kronberga, E. Straumite, R. Galoburda
- Effect of organic and conventional farming system on the total phenolic content and antioxidant activity of oats and barley grains / I. Sturite, Z. Kruma, L. Tomsone, M Åssveen, A. Kronberga, E. Straumite, R. Galoburda
- Effect of processing on microbial safety, total phenolic content and radical scavenging activity of germinated hull-less barley flakes / Tatjana Kince, Ruta Galoburda, Dace Klava, Zanda Kruma, Aivars Aboltins, Lolita Tomsone, Martins Sabovics, Evita Straumite, Santa Senhofa, Anita Blija, Garry Kerch
- Classification of fresh and processed horseradish genotypes based on biologically active compounds using hierarchical cluster analysis / Lolita Tomsone, Zanda Kruma
- The content of bioactive compounds in pumpkin purée prepared with different production technologies / Liene Ozola, Solvita Kampuse, Lolita Tomsone
- The influence of drying method on chemical composition and health promoting properties of chokeberry pomace / Solvita Kampuse, Lolita Tomsone, Tatjana Kince, Linda Romanova
- Bioactive compounds in potatoes: effect of peeling and frying / Reinis Zarins, Zanda Kruma, Lolita Tomsone, Solvita Kampuse
- Kaltēšanas ietekme uz aroniju spiedpalieku bioloģiski aktīvajiem savienojumiem = Effect of drying on the biologically active compounds of aronia / Lolita Tomsone, Solvita Kampuse, Tatjana Ķince
- Optimisation of biologically active compounds extraction from chokeberries marc using response surface methodology / Zanda Kruma, Dina Freitas, Solvita Kampuse, Lolita Tomsone, Tatjana Kince
- Influence of horseradish Amorica rusticana L. and lovage Levisticum officinale L. extracts on the stability of rapeseed oil = Mārrutku (Amorica rusticana L.) lapu, lupstāju (Levisticum officinale L.) lapu un kātu ekstraktu efektivitāte rapšu eļļas stabilizēšanā / Lolita Tomsone, Zanda Krūma
- Nutritional quality of triticale (×Triticosecale Wittm.) grown under different cropping systems = Tritikāles (×Triticosecale Wittm.) graudu uzturvērtība dažādās audzēšanas sistēmās / Evita Straumīte, Ruta Galoburda, Lolita Tomsone, Zanda Krūma, Ilze Grāmatiņa, Arta Kronberga, Ieviņa Stūrīte
- Total phenols and antioxidant capacity of hull-less barley and hull-less oats / Z. Kruma, L. Tomsone, R. Galoburda, E. Straumite, A. Kronberga, M. Åssveen
- Influence of horseradish Amorica rusticana L. and lovage Levisticum officinale L. extracts on the stability of rapeseed oil / L. Tomsone, Z. Kruma
- Effects of germination on total phenolic compounds and radical scavenging activity in hull-less spring cereals and triticale / Z. Kruma, L. Tomsone, T. Ķince, R. Galoburda, S. Senhofa, M. Sabovics, E. Straumite, I. Sturite
- Nutritional quality of triticale (× Triticosecale) grown under different cropping systems / E. Straumite, L. Tomsone, Z. Kruma, I. Gramatina, A. Kronberga, R. Galoburda, I. Sturite
- Effect of lovage phenolics to formation of acrylamide in French fries / S. Kampuse, L. Tomsone, Z. Krūma, M. Šabovics, I. Skrabule
- Effect of lovage phenolics to formation of acrylamide in French fries / S. Kampuse, L. Tomsone, Z. Krūma, M. Šabovics, I. Skrabule
- Grain germination as microbiological risk factor in breakfast flakes technology / Dace Klava, Tatjana Rakcejeva, Lolita Tomsone, Anita Blija, Arta Kronberga, Ievina Sturite, Evita Straumite
- Impact of aromatic plant extracts on the formation of acrylamide in French fries / Zanda Kruma, Anita Maksima, Solvita Kampuse, Lolita Tomsone, Martins Sabovics, Ilze Skrabule
- Comparative evaluation of lovage and horseradish phenolic extracts for acrylamide reduction in food / A. Maksima, Z. Kruma, I. Cinkmanis, S. Kampuse, L. Tomsone, E. Ivanisova
- Evaluation of the quality parameters of germinated spring grain breakfast cereals during storage / S. Senhofa, D. Klava, L. Tomsone, Z. Kruma, I. Gramatina, E. Straumite, R. Galoburda, J. Zagorska
- Effect of storage on sensory and physical chemical parameters in breakfast cereals from germinated spring grain / Evita Straumite, Dace Klava, Santa Senhofa, Lolita Tomsone, Daiga Kunkulberga, Anita Blija, Irisa Murniece, Ruta Galoburda
- Germination temperature impact on triticale grain chemical composition / Martins Sabovics, Tatjana Rakcejeva, Lolita Tomsone, Zanda Kruma, Santa Senhofa, Evita Straumite, Ruta Galoburda, Arta Kronberga, Levina Sturmite, Mauritz Assveen
- Total phenols and antioxidant capacity of hull-less barley and hull-less oats / Z. Kruma, L. Tomsone, R. Galoburda, E. Straumite, A. Kronberga, M. Åssveen
- Effects of germination on total phenolic compounds and radical scavenging activity in hull-less spring cereals and triticale / Z. Kruma, L. Tomsone, T. Ķince, R. Galoburda, S. Senhofa, M. Sabovics, E. Straumite, I. Sturite
- Application of hierarchical cluster analysis to classify horseradish and lovage samples based on phenolic compounds and in vitro antioxidant activity / Zanda Kruma, Lolita Tomsone
- Mārrutku un lupstāju bioloģiski aktīvo vielu izpēte : promocijas darbs inženierzinātņu doktora grāda iegūšanai pārtikas zinātnes nozarē / Lolita Tomsone ; promocijas darba vadītāja Zanda Krūma ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte. Pārtikas tehnoloģijas katedra.
- Natural antioxidants of horseradish and lovage extracted by accelerated solvent extraction / Lolita Tomsone, Zanda Kruma, Thierry Talou, Tian Ming Zhao
- Stability of rapeseed oil with horseradish Amorica rusticana L. and lovage Levisticum officinale L. extracts under medium temperature accelerated storage conditions / L. Tomsone, Z. Krūma
- Stability of rapeseed oil with horseradish Amorica rusticana L. and lovage Levisticum officinale L. extracts under medium temperature accelerated storage conditions / L. Tomsone, Z. Krūma
- Mārrutku un lupstāju bioloģiski aktīvo vielu izpēte : promocijas darba kopsavilkums inženierzinātņu doktora zinātniskā grāda iegūšanai pārtikas zinātnes nozarē = Investigation of biologically active substances in horseradish and lovage : summary of promotion work for acquiring the doctor's degree of engineering sciences in sector of food sciences / Lolita Tomsone ; [promocijas darba vadītāja Zanda Krūma ; oficiālie recenzenti Imants Atis Skrupskis, Dace Tirzīte, Ida Jākobsone] ; Latvijas Lauksaimniecības universitāte. Pārtikas tehnoloģijas fakultāte.
- Influence of freezing and drying on the phenol content and antioxidant activity of horseradish and lovage / Lolita Tomsone, Zanda Kruma
- Carotenoids and total phenolic content in potatoes with different flesh colour / Irisa Murniece, Lolita Tomsone, Ilze Skrabule, Aija Vaivode
- Influence of Oenococcus oeni and oak chips on the chemical composition and sensory properties of cider / Rita Riekstina-Dolge, Zanda Kruma, Ingmars Cinkmanis, Evita Straumite, Martins Sabovics, Lolita Tomsone
- The relationship of anthocyanins with color of organically and conventionally cultivated potatoes / I. Murniece, L. Tomsone, I. Skrabule, A. Vaivode
- Influence of Oenococcus oeni and oak chips on the chemical composition and sensory properties of cider / Rita Riekstina-Dolge, Zanda Kruma, Ingmars Cinkmanis, Evita Straumite, Martins Sabovics, Lolita Tomsone
- Influence of freezing and drying on the phenol content in horseradish and lovage / Lolita Tomsone, Zanda Kruma
- Composition and properties of forgotten aromatic plants and mushrooms grown in Latvia and Midi-Pyrenees / Zanda Kruma, Thierry Talou, Ruta Galoburda, Lina Smolskaite, Lolita Tomsone, Ina Alsina, Ruta Paulovica
- Natural antioxidants of horseradish and lovage extracted by accelerated solvent extraction / Lolita Tomsone, Zanda Kruma, Thierry Talou, Tian Ming Zhao
- Evaluation of rapeseed meal extract efficiency for prevention of unrefined rapeseed oil oxidation / Lolita Tomsone, Elina Sturmovica
- Influence of flesh colour on carotenoid and total phenolic content in potato tubers / Irisa Mūrniece, Lolita Tomsone, Ilze Skrabule, Aija Vaivode
- The relationship of anthocyanins with color of organically and conventionally cultivated potatoes / I. Murniece, L. Tomsone, I. Skrabule, A. Vaivode
- The relationship of anthocyanins with color of organically and conventionally cultivated potatoes / I. Murniece, L. Tomsone, I. Skrabule, A. Vaivode
- Influence of technological processes on the phenol content and antioxidant properties of horseradish roots (Armoracia rusticana L.) / Lolita Tomsone, Zanda Kruma, Ruta Galoburda, Fredijs Dimins, Viesturs Kreicbergs
- Comparison of different extraction methods and solvents for isolation of phenolic compounds from lovage (Levisticum officinale L.) seeds = Сравнения эффективности различных методов экстракции и растворителей фенольных соединений из семян любистка / L. Tomsone, Z. Kruma
- Comparison of different methods for extraction of bioactive compounds from lovage (Levisticum officinale L.) roots / Lolita Tomsone, Zanda Kruma
- Comparison of different extraction methods and solvents for isolation of phenolic compounds from lovage (Levisticum officiale L.) seeds = Сравнение эффективности различных методов экстракции и растворителей фенольных соединений из семян любистока (Levisticum officiale L.) / L. Tomsone, Z. Kruma
- Comparison of different extraction methods for isolating phenolic compounds from lovage (Levisticum officinale L.) seeds = Сравнения различных методов экстракции фенольных соединений из семян любистика (Levisticum officinale L.) / L. Tomsone, Z. Kruma
- Comparison of different extraction methods for isolating phenolic compounds from rapeseed meal (Brassica napus L.) = Сравнения различных методов экстракции фенольных соединений из рапсовых жмыхов (Brassica napus L.) / L. Tomsone, Z. Kruma, E. Sturmovica
- Composition of volatile compounds of horseradish roots (Armoracia rusticana L.) depending on the genotype / Lolita Tomsone, Zanda Kruma, Ruta Galoburda, Thierry Talou
- Comparison of different extraction methods for isolating phenolic compounds from lovage (Levisticum officinale L.) leaves and stems / Lolita Tomsone, Zanda Kruma, Ruta Galoburda
- Phenolic compounds as natural antioxidants of lovage / Lolita Tomsone, Zanda Krūma, Svetlana Sarvi, Ligija Udača
- Comparison of different methods for extraction of bioactive compounds from lovage (Levisticum officinale L.) roots / Lolita Tomsone, Zanda Kruma
- Comparison of different solvents for isolation of phenolic compounds from horseradish (Armoracia rusticana L.) leaves / Lolita Tomsone, Zanda Kruma
- Microwave and ultrasound-assisted extraction of polyphenols from horseradish (Armoracia rusticana L.) roots / L. Tomsone, Z. Kruma, T. Talou, R. Galoburda
- Fenolu satura izmaiņas tehnoloģisko procesu ietekmē / I. Dabiņa-Bicka, S. Kampuse, K. Kampuss, Z. Krūma, V. Ozoliņa, R. Riekstiņa-Dolģe, K. Rūse, E. Šne, L. Tomsone
- Composition of volatile compounds of horseradish roots (Armoracia rusticana L.) depending on the genotype / Lolita Tomsone, Zanda Kruma, Ruta Galoburda, Thierry Talou
- The application of hierarchical cluster analysis to classify genotypes of horseradish (Armoracia rusticana L.) roots / Lolita Tomsone, Zanda Kruma, Liga Lepse, Ina Alsina
- Influence of genotype and harvest time on the phenolic content of horseradish (Armoracia rusticana L.) roots / Lolita Tomsone, Zanda Kruma, Liga Lepse
- Vitamin C as natural antioxidant of horseradish / Lolita Tomsone, Zanda Krūma
- Comparison of different solvents and extraction methods for isolation of phenolic compounds from horseradish roots (Armoracia rusticana) / Lolita Tomsone, Zanda Kruma, Ruta Galoburda
- Fenolu savienojumu saturs augu valsts produktos / I. Dabiņa-Bicka, S. Kampuse, K. Kampuss, Z. Krūma, V. Ozoliņa, R. Riekstiņa-Dolģe, K. Rūse, E. Šne, L. Tomsone
- The application of hierarchical cluster analysis for classifying horseradish genotypes (Armoracia rusticana L.) roots / L. Tomsone, Z. Kruma, I. Alsina, L. Lepse
- Evaluation of total phenols and antiradical activity of ground-elder, chickweed, goosefoot and dandelion grown in Latvia / L. Tomsone, Z. Kruma, R. Galoburda
- Buffer capacity as a parameter for honey characterization / F. Dimins, P. Kuka, L. Tomsone
- Buffer capacity as a parameter for honey characterization / F. Dimins, P. Kuka, L. Tomsone
- Effect of drying method on the content of phenolic compounds and antiradical activity of dill / Z. Kruma, R. Galoburda, I. Gramatina, S. Muizniece-Brasava, E. Kozlinskis, L. Tomsone
- Evaluation of total phenols and antiradical activity of ground-elder, chickweed, goosefoot and dandelion grown in Latvia / L. Tomsone, Z. Kruma
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