Gita Krūmiņa-Zemture
Mg. paed.Amati
- Pārtikas tehnoloģijas fakultāte - prodekāne
- Uztura katedra - lektore; pētniece
Pieņemšanas laiki
- T
14:30 - 16:30, PTF Studiju un pētniecības centrā, Rīgas iela 22, 135.kab
Kā arī citā laikā - pēc vienošanās
Studiju kursi
Zinātniskās publikācijas
- Evaluation of the quality of catering service / Gita Krumina-Zemture, Sandra Iriste, Ilze Beitane, Laura Lipina
- Digestibility of buckwheat starch / Gita Krumina-Zemture, Ilze Beitane, Ingmars Cinkmanis, Asnate Kirse-Ozolina, Martins Sabovics
- Development of products from Baltic sprat (Sprattus balticus) as an analogue to traditional italian anchovy preserves / Martins Sabovics, Asnate Kirse-Ozolina, Ilze Gramatina, Zanda Kruma, Sanita Sazonova, Gita Krumina-Zemture, Janina Kivite, Anete Keke, Elina Sturmovica, Sandra Muizniece-Brasava, Igor Sepelevs
- Viesnīcas "Zemgale" psihosociālās darba vides analīze = Analysis of psychosocial work environmental in hotel "Zemgale" / Marika Šņepste, Gita Krūmiņa-Zemture
- Restaurant meals nutritional value impact on customers' eating habits / Sandra Iriste, Ilze Beitane, Ingrida Millere, Gita Krumina-Zemture, Elina Mengote
- Effect of germination and extrusion on the phenolic content and antioxidant activity of raw buckwheat (Fagopyrum esculentum Moench) / I. Beitane, G. Krumina–Zemture, M. Sabovics
- Flavonoids and total phenolic content in extruded buckwheat products with sweet and salty taste / G. Krumina–Zemture, I. Beitane, I. Cinkmanis
- Effect of germination and extrusion on the phenolic content and antioxidant activity of raw buckwheat (Fagopyrum esculentum Moench) / I. Beitane, G. Krumina–Zemture, M. Sabovics
- Phenolics content in buckwheat flour = Fenolu saturs griķu miltos / Ilze Beitāne, Gita Krūmiņa-Zemture, Zanda Krūma, Ingmārs Cinkmanis
- Flavonoids and total phenolic content in extruded buckwheat products with sweet and salty taste / G. Krumina–Zemture, I. Beitane, I. Cinkmanis
- Dietary micronutrient content of pea (Pisum sativum L.) and buckwheat (Fagopyrum esculentum M.) flours / Ilze Beitane, Gita Krumina-Zemture
- Dietary micronutrient content in pea (Pisum sativum L.) and buckwheat (Fagopyrum esculentum M.) flour / Ilze Beitane, Gita Krumina-Zemture
- Fatty acid composition in buckwheat (Fagopyrum esculentum M.) flours and their extruded products / Gita Krumina-Zemture, Ilze Beitane
- Fatty acid composition in buckwheat (fagopyrum esculentum m.) flours and their extruded products / Gita Krumina-Zemture, Ilze Beitane
- Ekstrūdētu termiski neapstrādātu griķu produktu sensorais vērtējums = Sensory evaluation of extruded raw buckwheat products / Gita Krūmiņa-Zemture, Ilze Beitāne
- Evaluation of nutritional quality of raw and roasted buckwheat (Fagopyrum esculentum M.) fluor / Ilze Beitane, Gita Krumina-Zemture
- Sensory properties of waffles with pea and buckwheat flour / Gita Krumina-Zemture, Ilze Beitane
- The evaluation of raw buckwheat and its suitability in nutrition / G. Krumina-Zemture, I. Beitane, S. Malavko
- Phenolic content in buckwheat flours / I. Beitane, G. Krumina-Zemture, Z. Kruma, I. Cinkmanis
- Amino acid and dietary fibre content of pea and buckwheat flours / Gita Krumiņa-Zemture, Ilze Beitane, Ilze Gramatina
- A nutrition guide for early childhood active stakeholders Nutgecs [elektroniskais resurss] / Nazan Aktaş ... Aija Eglite, Skaidrite Dzene, Gita Krumina-Zemture, Valda Kozule, Karlis Eglitis ... [et. al.].
- The strategy of sustainable nutrition of preschool age children / Skaidrīte Dzene, Aija Eglīte, Gita Krūmiņa
2020
2019
2018
2017
2016
2014
2012